India's preference for organic food amidst covid enables AP farmers to change direction

VISAKHAPATNAM: An unintended fallout of Covid-19 has been the push the pandemic has given to organic farming techniques in north Andhra Pradesh.Since the outbreak of the pandemic, a section of consumers has moved towards chemical-free rice and pulses to boost immunity, raising the demand for organically grown produce. Alongside, an increasing number of farmers are opting for natural techniques of farming to fetch higher profits and for their own consumption.

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